Talmudic Question #205
There are plenty of natural product families that inhibit essential enzymatic functions in cell wall synthesis (e.g., ß-lactams, glycopeptides), translation (e.g., aminoglycosides, tetracyclines) and transcription (e.g. rifampicin). Yet, there are very few (if any) natural products that specifically inhibit bacterial DNA polymerase. Why have such compounds not been found?
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