"Watermelon snow" is caused caused by microscopic #algae blooms, and is a familiar summer sight in some mountainous regions. While it may be beautiful, it can also cause #glaciers to melt at a faster rate. Learn about SFU Molecular Biology and Biochemistry researchers Casey Engstrom and Lynne Quarmby's work to map its impact on glaciers in northwestern North America: https://themessenger.com/tech/americas-glaciers-climate-change-threat-pink-snow-watermelon-snow #SFUScience #SFU #MolecularBiology