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Preston MacDougall

It was almost a full house tonight in the Auditorium of the Building of Middle State University for Sandor Katz telling his “ Journey” to students and faculty in our Fermentation Science program, as well as interested members of the Murfreesboro community. mtsu.edu/program/fermentation-

Sandor Katz at the podium telling how he became interested in fermented foods.
A wide shot of the students, faculty, and community members who enjoyed the worldwide stories of fermentation told by Sandor Katz, and were looking forward to sampling krauts and other fermented creations at the reception and book-signing in the Special Collections Room of the Walker Library.
Mar 20, 2025, 12:33 AM·Public·Mastodon for iOS
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KSev 🇳🇴🌻🚲 :donor:

@ChemicalEyeGuy Fantastic. I now wish to go back in time and apply to the major program of Fermentation Science, B.S. #SandorKatz #MTSU

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