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Laborjournal

Die beim Mahlen von übrig bleibende Maiskleie enthält Arabinoxylane. Diese lassen sich wunderbar zu antioxidativen ­en vernetzen, auf denen vor oxidativem Stress geschützt sind…

— Andrea Pitzschke referiert das zugehörige Paper: 👉 laborjournal.de/editorials/268

Feb 08, 2023, 03:35 PM·Public·Web
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